Raspberry Polenta Trifle 

Polenta Cake 
1 1/2 cup butter softened
2 cups sugar
6 eggs
1 tsp vanilla
1 tsp baking powder
1 1/2 cups flour
 3/4 cup corn meal finely ground
1/4 tsp salt

Cream Filling
1 quart heavy whipping cream
4 oz marscarpone creme
1 cup powdered sugar
1 tsp vanilla

Berry Filling 
4 cups mixed berrys
1 1/2c cranberry juice
1 cup sugar
1/4 cup lemon juice

Cake 

• Preheat oven 350
• Cream together butter and sugar until light and fluffy
• Add eggs and vanilla 
• Combine flour, corn meal, baking powder and salt, add to butter mixture, mix until just combined be careful not to overmix.
• Grease and flour two 10-inch cake pans. 
• Cook until golden brown 25-30 mins 

Cream

• Whisk cream and marscarpone together until fluffy 
• Add powdered sugar and vanilla 
• Keep chilled until ready to use

Berries

• Combine all ingredients 
• Mix until sugar is dissolved

Assembly

• Cut cake into 1inch pieces lay in the bottom of the pan.
• Add layer of berries and juice just to cover the cake 
• Add a layer of cream and repeat. 
• Serve immediately