Sweet Crepes

Sweet Desserts Crepes

Ingredients 

4 eggs slightly beaten 

1 1/3 cup milk 

2 Tbs butter melted

1 cup all purpose flour 

2 Tbs sugar 

1/2 tsp salt 

• In a large bowl, whisk together eggs, milk, melted butter, flour, sugar and salt until smooth. 
• Refrigerate over night.
• Heat a medium-sized skillet or crepe pan over medium heat. Grease pan with a small amount of butter or canola oil. use a serving spoon or small ladle, spoon about 3 tablespoons crepe batter into hot pan, tilt the pan until the bottom of the pan is evenly coated. Cook one to two minutes, on each side until golden brown. Serve immediately.

Serve with berries, caramelized apples, whipped cream and chocolate.